A quick bounce-back means your bread needs more time to rise. Poke the dough gently and look at the recovery time. ![]() To check for readiness, perform the poke test. Using a bread-proofing basket is a great option. So what’s the key to perfect rise?īread typically needs to rise twice, although up to three times is fine for most bread types. Too little or too much, and your bread will end up a disastrous dense mess. Not sure if your bread is over or under-kneaded? Do the windowpane test:Īnother picky thing about bread is that it needs to have the “right” amount of time to rise. Although this may seem like the easiest way to get things done, it can lead to disaster if you’re not using professional equipment and know what you’re doing 100%. I don’t recommend using a hand or stand mixer, though. If that’s too much and your hands tire out, consider using a dough whisk. ![]() To make sure your bread is light and fluffy (thanks to gluten development and yeast fermentation from kneading), you need to knead for at least 10 to 20 minutes by hand. ![]() Kneading is undeniably one of the biggest factors of bread quality, so getting it just right is key. The most common reason your bread is so dense is that you have either under-kneaded or over-kneaded your loaf.
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